Origin: Vayots Dzor, Aragatsotn
Grape: a blend of Areni 95% and Hakhtanak 5%
Harvest date: End - September, beginning October.
Climate: Continental climate. Vineyards are situated at an altitude of 1.000 - 1.500 meters above sea level
Viticultural facts: Average of 8 tons / hectare of grapes production.
Winemaking: Hand harvested. Grapes are destemmed and crushed. Strict sorting on a selection table at the grapes reception. Two weeks alcoholic fermentation and maceration with temperature between 26˚C to 28˚C in stainless steel tank. Natural malolactic fermentation in stainless steel tank.
Tasting notes: This wine opens with intense aromas of red berries and plum, the mouth is round and well-balanced. Delicate and structured wine.
Examples of side dishes: Ideal for meats, chicken and cheese, but also as wine for all meal.
Ideal temperature: Serve at 18°C
Best time to consumee: Perfect from now
Winemaker: Laurent Dubreuil
Consulting winemaker: Jean-Baptiste Soula