Origin: Armavir region
Grape: Kangoun 50%, Aligoté 25% and Chenin 25%
Harvest date: Mid- September
Climate: Continental climate. Vineyards are situated at the altitude of 1000 meters above sea level.
Viticultural facts: Average of 6 tons / hectare of grapes production.
Yield: 45 hl/ha
Winemaking: The grapes are hand-harvested in small boxes. Transferred to the estate in refrigerator trucks and hand sorted on the selection table during grape reception. Gentle membrane pressing with inert gas. 100 % fermentation in new French oak barrels.
Ageing: 8 months in French oak barrels.
Tasting notes: This complex pale yellow colour wine has splendid bouquet of fruity aromas (mango, melon, tangerine) with floral notes. Full-bodied, creamy and savoury.
Food pairing: Creole chicken, trout, salmon steak.
Serving temperature: 12°C
Consulting winemaker: Jean-Baptiste Soula