Vintage: 2016

Origin: Armavir region

Grape: Kangoun 50%, Aligoté 25% and Chenin 25%

Harvest date: Mid- September

Climate: Continental climate. Vineyards are situated at the altitude of 1000 meters above sea level.

Viticultural facts: Average of 6 tons / hectare of grapes production.

Yield: 45 hl/ha

Winemaking: The grapes are hand-harvested in small boxes. Transferred to the estate in refrigerator trucks and hand sorted on the selection table during grape reception. Gentle membrane pressing with inert gas. 100 % fermentation in new French oak barrels.

Ageing: 8 months in French oak barrels.

Tasting notes: This complex pale yellow colour wine has splendid bouquet of fruity aromas (mango, melon, tangerine) with floral notes. Full-bodied, creamy and savoury.

Food pairing: Creole chicken, trout, salmon steak.

Serving temperature: 12°C

Consulting winemaker: Jean-Baptiste Soula



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