Origin: Armavir Region
Grape: a blend of Kangun 50%; Alligoté 25% and Chénin 25%
Harvest date: Mid- September
Climate: Continental climate. Vineyards are situated at an altitude of 1000 meters above sea level.
Viticultural facts: Average of 6 tons / hectare of grapes production.
Winemaking: Hand harvested in small boxes. Strict sorting on a selection table at the grapes reception. 12 hours cold settling. Three weeks alcoholic fermentation with temperature between 14 to 16C in stainless steel tank.
Ageing: 8 months in French oak barrels.
Tasting notes: Nice blend of grape varieties that we are not accustomed to seeing live together. A crystal clear wine with hints of pink and white berries. Well done, delicious and crunchy with biting finish.
Examples of side dishes: Chicken with creole, trout with almonds, salmon steak.
Ideal temperature: Serve at 8°C
Winemaker: Mathieu Bessonnet
Consulting winemaker: Jean-Baptiste Soula
Distinction: 2 stars - 1001 Degustation 2014, France (Vinage 2011)