Origin: Aragatsotn region
Harvest date: Mid-September
Climate: Continental climate. Vineyards are situated at the altitude of 1000 meters above sea level.
Viticultural facts: Average of 8 tons / hectare of grapes production.
Yield: 55 hl/ha
Winemaking: The grapes are hand-harvested in small boxes. Transferred to the estate in refrigerator trucks and hand sorted on the selection table during grape reception. Gentle membrane pressing with inert gas. Partially fermented (1/3) in French and Armenian oak barrels.
Ageing: 6 months in Armenian oak barrels.
Tasting notes: The wine has a light straw yellow colour. Complex floral, toasted and vanilla nose. The mouth is soft and juicy with lively freshness and elegant finish.
Food pairing: Hot appetizers with melted cheese, fresh seafood, salad, tender flesh fishes, apple or apricot pies, and exotic fruit sorbets.
Serving temperature: 12°C
Consulting winemaker: Jean-Baptiste Soula