Vintage: 2016

Origin: Aragatsotn region

Grape: Kangoun

Harvest date: Mid-September

Climate: Continental climate. Vineyards are situated at the altitude of 1000 meters above sea level.

Viticultural facts: Average of 8 tons / hectare of grapes production.

Yield: 55 hl/ha

Winemaking: The grapes are hand-harvested in small boxes. Transferred to the estate in refrigerator trucks and hand sorted on the selection table during grape reception. Gentle membrane pressing with inert gas. Partially fermented (1/3) in French and Armenian oak barrels.

Ageing: 6 months in Armenian oak barrels.

Tasting notes: The wine has a light straw yellow colour. Complex floral, toasted and vanilla nose. The mouth is soft and juicy with lively freshness and elegant finish.

Food pairing: Hot appetizers with melted cheese, fresh seafood, salad, tender flesh fishes, apple or apricot pies, and exotic fruit sorbets.

Serving temperature: 12°C

Consulting winemaker: Jean-Baptiste Soula



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