Vintage: 2014

Origin: Armavir Region

Grape: Kangun

Harvest date: Beginning September

Climate: Continental climate. Vineyards are situated at an altitude of 1.200 - 1.500 meters above sea level.

Viticultural facts: Average of 6 tons / hectare of grapes production. Manual harvesting.

Winemaking: Hand harvested in small boxes. Pressing with an inert atmosphere. The juice is fermented at 14-16ºC for about 3 weeks. Second fermentation is carried out in stainless steel pressure tanks (autoclaves) during 4 months.

Tasting notes: This great sparkling wine clearly shows the elegant style of Kangun grape variety. It's a refined release dominated by brioche aromas and combined with fruity freshness. Fine bubbles and elegant style of this wine are the best choice for great celebrations.

Examples of side dishes: fried food and sushi, as well as vegetables, poultry, light and heavy cheeses.

Ideal temperature: Serve between 5 to 7°C

Winemaker: Laurent Dubreuil

Consulting winemaker: Paolo Peira

Distinction: Silver Medal – Mundus Vini 2016 Springtasting, Germany

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Awards

 
Silver Medal, Mundus Vini 2016 Spring Tasting

Silver Medal, Mundus Vini 2016 Spring Tasting

 

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