Vintage: 2014

Origin: Armavir Region

Grape: Kangun

Harvest date: Beginning September

Climate: Continental climate. Vineyards are situated at an altitude of 1.200 - 1.500 meters above sea level.

Viticultural facts: Average of 6 tons / hectare of grapes production. Manual harvesting.

Winemaking: Hand harvested in small boxes. Pressing with an inert atmosphere. The juice is fermented at 14-16ºC for about 3 weeks. Second fermentation is carried out in stainless steel pressure tanks (autoclaves) during 4 months.

Tasting notes: This great sparkling wine clearly shows the elegant style of Kangun grape variety. It's a refined release dominated by brioche aromas and combined with fruity freshness. Fine bubbles and elegant style of this wine are the best choice for great celebrations.

Examples of side dishes: fried food and sushi, as well as vegetables, poultry, light and heavy cheeses.

Ideal temperature: Serve between 5 to 7°C

Winemaker: Laurent Dubreuil

Consulting winemaker: Paolo Peira

Distinction: Silver Medal – Mundus Vini 2016 Springtasting, Germany

Share on FacebookTweet about this on TwitterShare on LinkedInPin on Pinterest


Silver Medal, Mundus Vini 2016 Spring Tasting

Silver Medal, Mundus Vini 2016 Spring Tasting


Other wines from the same family