Fruit: Red pomegranate
Grape: Areni and Haghtanak
Harvest date: Early October, November
Winemaking: We harvest the best red pomegranates from Meghri region. Pomegranate juice (50%) and grape juice (50%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C to 28°C in stainless steel tanks.
Tasting notes: This pomegranate wine has garnet hue and a unique bouquet of rich pomegranate and berry aromas. Medium bodied, sweet flavor and refreshing aftertaste.
Food pairing: Chicken, cheese and desserts.
Serving temperature: 8°C
Consulting winemaker: Jean-Baptiste Soula