Fruit: Red pomegranate

Grape: Areni and Haghtanak

Harvest date: Early October, November

Winemaking: We harvest the best red pomegranates from Meghri region. Pomegranate juice (50%) and grape juice (50%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C to 28°C in stainless steel tanks.

Tasting notes: This pomegranate wine has garnet hue and a unique bouquet of rich pomegranate and berry aromas. Medium bodied, refreshing aftertaste.

Food pairing: Chicken, cheese and desserts.

Serving temperature: 8°C

Consulting winemaker: Jean-Baptiste Soula