Origin: Armavir region

Grape: Kangoun

Harvest date: Mid - September

Climate: Continental climate. Vineyards are situated at altitudes of 850 – 1000 meters above sea level.

Yield: 65 hl/ha

Winemaking: Manual harvest. Gentle membrane pressing with inert gas. Two weeks of alcoholic fermentation at the temperature between 14˚C to 16˚C in stainless steel tanks.

Tasting notes: Pale straw color with green hint. Subtle fruity aromas (quince and yellow fruits). Mouth is smooth and well-balanced.

Food pairing: Ideal for seafood and chicken

Serving temperature: 10°C

Consulting winemaker: Jean-Baptiste Soula