Origin: Armavir region

Grape: Kangoun

Harvest date: End August, early September

Climate: Continental climate. Vineyards are situated at altitudes of 900 - 1000 meters above sea level.

Yield: 65 hl/ha

Winemaking: Manual harvest. Gentle membrane pressing with inert gas. Secondary fermentation is done with Charmat method.

Tasting notes: This sparkling wine has a greenish hue and fresh aroma of citrus fruits. Refreshing bubbles, semi-sweet flavor with nuances of citric freshness.

Food pairing: Chicken with creole, trout with almonds, salmon steak.

Serving temperature: 5°C to 8°C

Consulting winemaker: Jean-Baptiste Soula



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