Origin: Vayots Dzor and Aragatsotn regions

Grape: Areni 65 %, Haghtanak 35%

Harvest date: End September, early October.

Climate: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.

Yield: 65 hl/ha

Winemaking: Manual harvest. Two weeks of alcoholic fermentation at the temperature between 26°C to 28°C in stainless steel tanks and two weeks of maceration.

Tasting notes: This garnet hue wine reveals notes of red berries and plum, mouth is well-balanced and delicate, accompanied with nice sweetness.

Food pairing: Ideal for meats, chicken and cheese, but also as wine for all meal.

Serving temperature: 8°C

Consulting winemaker: Jean-Baptiste Soula