Origin: Vayots Dzor and Aragatsotn regions
Grape: Areni 65 %, Haghtanak 35%
Harvest date: End September, early October.
Climate: Continental climate. Vineyards are situated at altitudes of 1000 - 1200 meters above sea level.
Yield: 65 hl/ha
Winemaking: Manual harvest. Two weeks of alcoholic fermentation at the temperature between 26°C to 28°C in stainless steel tanks and two weeks of maceration.
Tasting notes: This garnet hue wine reveals notes of red berries and plum, mouth is well-balanced and delicate, accompanied with nice sweetness.
Food pairing: Ideal for meats, chicken and cheese, but also as wine for all meal.
Serving temperature: 8°C
Consulting winemaker: Jean-Baptiste Soula